Kamado BBQ Core Skills Masterclass

We've designed this class for someone new to Kamado cooking, or thinking of taking the step into this style of BBQing. Perhaps you have a Kamado but don't feel that you are getting the most from it?

We'll use a Junior Kamado Joe, a Classic II Kamado Joe, a Konnected Kamado Joe, a Big Joe III and a Monolith Kamado. No matter what Kamado grill you have, or are thinking of buying however, the skills will be transferable to a Big Green Egg, Monolith, Primo, Bastard, Pit Boss or Louisiana Grills Kamado grill, which all work on the same principal.

This CORE SKILLS class is Hands-On, so that you can get involved in both the preparation and cooking, if you choose to, and the class lasts about 4 Hours.

It will be a friendly, intimate class where you can watch a Kamado expert in action, ask questions, and be well-fed and watered throughout - you eat everything that is cooked, or take it home with you!

The following specifics will be covered during the course;

• Establishing your fire
• Maintaining a constant cooking temperature - understanding the airlflow and mastering the air vents
• Utilising the heat deflector plates - should I go direct or indirect, down low or on the top?
• How to smoke on a Kamado - how to create clean smoke - different types of smoking wood, and how to use them
• Joetisserie cooking - how to build your fire for rotisserie cooking
• Different cooking surfaces - what are all these surfaces for?
• How to apply bbq rubs and sauces to maximise flavour onto your food
• How to shutdown your Kamado when you are finished cooking 

And our chef will show you how to cook a range of dishes to enhance your Core Skills, similar to below;

• Chicken Wings
• Rotisserie Chicken
• Pork Chops
• Smash Burgers
• Reverse-seared Tomahawk Steak 
  
• Picanha Steak
• Garlic Bread
  

The course will be held in our undercover purpose built BBQ area just outside of Hitchin, Hertfordshire SG4 7HD so come rain or shine you'll be sure to have a cracking day.

Please note, we will be cooking across a range of Kamado-style grills - if you'd like to see a specific Kamado in action, please contact us in advance and we can see if this can be accommodated.

This is a cooking class, you'll be watching, learning, tasting and be invited to use a Kamado yourself at various intervals.

 Some of the logistics:

When: Various Dates available

Where: BBQ Land BBQ School, SG4 7HD

Duration: 4 Hours

Testimonials:

• Simply amazing! One suggestion, may be more for the benefit of students and BBQ Land is to prepare all rubs etc. accessories for quick purchase if desired. Well done. M. – 22/02/2025
• For anyone who has recently bought a Kamodo bbq or is considering it this course should be attended like you are doing your driving test. It’s absolutely essential to your long term enjoyment and success. – 22/02/2025
• The workshop was really helpful, I learnt lots and will be back to do more workshops in the future. Chris was really clear and friendly, so easy to ask any question. – 08/11/2024
• Found the course to be really informative - for a complete bbq novice, but a keen cook it has given me confidence to try out my new found skills! Chris was an excellent teacher with a wealth of knowledge and tips and I loved that the course covered both the practical BBQ elements along with cooking tips and tricks (even down to suggested seasonings and rubs - which I wasn't expecting!) Absolutely loved it. Especially the eating bit! – 14/09/2024

September 2024 - "Found the course to be really informative - for a complete bbq novice, but a keen cook it has given me confidence to try out my new found skills! Chris was an excellent teacher with a wealth of knowledge and tips and I loved that the course covered both the practical BBQ elements along with cooking tips and tricks (even down to suggested seasonings and rubs - which I wasn't expecting!) Absolutely loved it. Especially the eating bit!"

Anonymous - May 2024 - 9/10 "Very informative session; learned loads, and finally found that chicken wings can be delicious!"

David - May 2024 - 10/10 "It was a well constructed course and very informative. Chris has a unique style in delivery which resonated with everyone"

Martin - May 2024 - 10/10 "Very informative and well run course"

Anonymous - April 2024 - 10/10 " I enjoyed the day, learned a lot and definitely now feel more confident about embarking on the remainder of my (Bastard) BBQ career."

Anonymous -   April 2024 - 10/10 " Even though I felt I was a little bit more advanced than some of the others there, I still managed to pick up some very good tips and will be using these going forward. Highly recommended!"

Sian - February 2023 "I highly recommend this course to any cook, especially anyone new to bbq. I bought a Kamado Joe last year with mixed success. This course has made me far more confident in knowing how to get the best out of operating the Joe, understanding how to light, control charcoal and influence temperature to get the best flavour without under cooking or over charring food.
I loved understanding how and when to use different rubs and sauces and actually trying different types before spending money on them.
The food was amazing and has truly inspired me on how best to use these techniques.
Great tips given by the tutor throughout the course and the follow up notes and links i will be using to keep my enthusiasm for bbq cooking x
Cant wait to serve up some delicious food to friends and family."

Kevin - September 2022 "Did this class today, it was absolutely fab learned so much. A great teacher really laid back together with great demos, so insightful. Don't eat for a week before you attend, as I've never eaten so much!"

Kevin J - September 2022 "I recently did the 4 hour Komado Joe course. I couldn’t recommend it enough!!! I could eat for two days after the course as I ate so much. A really informative and learning experience for beginners like me a really good general understanding of the BBQ and how to cook a number of dishes. Cheers, Kevin"